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Simple facts
Freshly prepared
Locally sourced
We're passionate about food
Our garden has:
Extensive walled gardens
Asparagus beds
Fruit cages
Greenhouses
Orchards
Chickens
Ducks
All the countries of the UK vie with one another about who has “the breakfast”. Perhaps we should not promote “the Arisaig Breakfast” as leader in the field until you have given your verdict in person. Mallaig and its kippers and fresh wonders of the deep is just down the road and the legendary Stornoway Black Pudding is a regular favourite on the menu. Furthermore, our breakfasts are filled with our very own homemade produce such as bread, yogurt, marmalade and jams; all produced with you in mind. Let our case rest there!
Our kitchen is supported by its own seasonal garden produce and a positive galaxy of local specialities: Seafood - lobster, scallops, crabs, local fresh salmon, smoked salmon and oysters - in demand worldwide but fresh on our doorstep; venison, game and hill lamb in their season. There’s really no shortage of food pleasures at any time of year. Picnic lunches are another speciality, with all that walking country out there and a host of things to see and do. Come home to a hot bath and one of our special dinners, or a family high tea.
Memories are made of this. Amazing Arisaig- super cook Sarah & perfect host Peter.
Jean & Charlie, Doune
Magical place, great hospitality superb food.
Graham & Lorna, The Lake district
Have had a lovely time, beautiful room with excellent home produced food.
John & Jean, Glasgow